Fish in Parchment

I am not a big fish eater.
I am trying to eat more fish.
And this is how...

1. parchment paper cut into a heart.
2. veggie layer - I chose potatoes
3. slather on oil and garlic
4. veggie layer - I picked zucchini
5. be generous with the butter and salt and pepper
6. fish layer - I picked tilapia
7. butter

8. citrus layer - mix it up! the hubs loves it orange
9. herb layer - it's what i had in my garden
    -tarragon
    -oregano
    -rosemary
    -more salt and pepper

10. wrap it up - fold the edges tight.
11. bake at 400 for 20 minutes or til fish is done (in this case flaky)
12. enjoy!

Surf Cream

It's what's for dessert. This is like Madee and Eden's "local bar". They love to walk up and hang out here. And the guy who scoops the cream calls them "The Dolphin Sisters".

And this is going to go down as our favorite new neighbor.

It's hard to find the ice cream through all that hair!


My girls, on the verge of being covered in ice cream.
So, duh, HAPPY.

"E doit all by mySELP!"


Everything in this picture is just YUMMY.

Yuminator

Madee showcases a peanut butter jelly sandwich and pretzel kabob. Super yummy and TO GO!

Eat Right

Peter Piper

These would make the perfect pickles.
We are picking a handful every other day and they never last more than like, 5 minutes.


From the warm earth to our warm mouths and they always keep their cool.
Like RIGHT NOW it just dawned on me where the phrase "cool as a cucumber" came from.

Perfect.