I am not a big fish eater.
I am trying to eat more fish.
And this is how...
1. parchment paper cut into a heart.
2. veggie layer - I chose potatoes
3. slather on oil and garlic
4. veggie layer - I picked zucchini
5. be generous with the butter and salt and pepper
6. fish layer - I picked tilapia
9. herb layer - it's what i had in my garden
-more salt and pepper
11. bake at 400 for 20 minutes or til fish is done (in this case flaky)
Tampa Area Photographer
6 years ago